2 Ingredient Fudge: Quick and Easy Recipe - The How-To Home (2024)

Are you a fan of easy desserts but don't have the time for complicated recipes? If so, you will love this delicious 2 ingredient fudge recipe. As the name suggests, this smooth fudge is made with only two ingredients, making it a quick treat and simple recipe option that's perfect year round but is a real time saver during the busy holiday season.

Whether you're a beginner in the kitchen or just looking for a quick and easy dessert option, this fudge recipe is a great choice. In this article, I'll cover everything you need to know about this quick dessert including different types, recipes, and tips for storing and serving.

If you love easy recipes made with minimal ingredients, you can also check out this reader favorite 2 Ingredient Pumpkin Cake - easy, moist, and delicious!

Key Takeaways

• 2 ingredient fudge is a simple and easy dessert option that requires only two ingredients to make.
• There are many different types of 2 ingredient fudge, including variations with creamy peanut butter, white chocolate, frosting fudge (check out my recipe for that here), and more.
• With a few simple tips and tricks, you can create this easy recipe in no time.

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Ingredients

This 2-Ingredient Fudge is one of the easiest dessert recipes you’ll ever make. Make fudge that tastes just like the stove top version, without all the fuss. Rich, decadent and perfect for Christmas gifts.

• Sweetened Condensed Milk
• Semi-Sweet Chocolate Chips

See recipe card for quantities.

Instructions

Line an 8x8 pan with parchment paper. Set aside.

Combine the chocolate chips and sweetened condensed milk in a medium, microwave-safe mixing bowl.

Microwave for 2 minutes or until the chocolate chips turn smooth when stirred.

Stir well to combine all ingredients.

Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten.

Place in the fridge for 4 hours or until set.

Using a sharp knife, slice the fudge into 1-inch pieces and enjoy!

Top Tips

• Don’t overcook your chocolate and milk or it will be tough to use after that.
• Store fudge in a sealed container in the fridge or cool, dry spot for up to 1 week.
• Swap out the flavor of the chocolate chips to change up the flavor of the fudge.
• Don’t just use nonstick spray on your pan as it doesn’t work. I know this, because I did it and it was so tough to get the fudge out. Parchment paper is the only way to go.

Substitutions

Chocolate Fudge

Chocolate fudgeis a classic andeasyfudgerecipethat you can make with just two ingredients:chocolate chipsandcondensed milk. You can use milk chocolate, dark chocolate, or a combination of both. Melt thechocolate chipsandcondensed milktogether and pour the mixture into a linedbaking dish. Let it cool and set in the fridge for a few hours before cutting into squares and serving.

Peanut ButterFudge

If you're looking for a twoingredientpeanut butterfudgerecipeyou'll love thiseasypeanut butterfudgerecipe. All you need ispeanut butterand acan of frosting. You can get all the details here.

WhiteChocolateFudge

Whitechocolatefudgeis a delicious and creamy alternative to traditionalchocolate fudge. To make it, you'll needwhitechocolatechipsandcondensed milk. Follow the instructions in therecipe cardsubstitutingwhite chocolatefor thechocolate chips. For a funChristmas Fudgetwist add in other flavors like peppermint.

Experiment with different variations and flavors to find your perfect combination.

Additional Ingredients

While the classic 2ingredientfudgerecipecalls for onlychocolate chipsandsweetenedcondensed milk, you can add a variety of ingredients to customize the flavor and texture of your fudge.

One popular addition is nuts. Chopped walnuts, pecans, or almonds can be stirred into thefudge mixturebefore pouring it into the pan. This adds a crunchy texture and nutty flavor to the fudge.

Butter can also be added to the recipe for a creamier texture. Simply melt a few tablespoons of butter with thechocolate chipsandsweetenedcondensed milkbefore pouring it into the pan.

If you want to add some color and fun to your fudge, you can sprinkle some colorful sprinkles ontop of the fudgebefore it sets. This is a great option for a festive occasion or a children's party.

Other add-ins include butterscotch chips, shredded coconut, or even mashed banana bread. Mint extract can also be added to the mixture for a refreshing and cool flavor.

Finally, if you want to make the fudge lighter and fluffier, you can fold in some whipped cream before pouring the mixture into the pan. This will give the fudge a mousse-like texture and a lighter taste.

Variations

Microwave Method

To make this fudge in the microwave, you'll need amicrowave-safe bowland a few minutes of your time. Simply combine a can ofsweetenedcondensed milkwith your favoritechocolate chipsin amixing bowland microwave on high for 1-2 minutes. Stir the mixture with arubber spatulauntil the chocolate is melted and smooth, then pour it into a prepared pan and let it cool in the fridge for a few hours.

Stovetop Method

If you prefer the traditionaldouble boilermethod, you can make this fudge on the stovetop as well. Simply melt yourchocolate chipsin adouble boileror a heatproof bowl set over a pot of simmering water. Once the chocolate is melted, stir in a can ofsweetenedcondensed milkand cook the mixture over low heat, stirring constantly, until it's thick and creamy. Pour the mixture into a greased pan and let it cool in the fridge for a few hours.

No matter which method you choose, be sure to closely watch your fudge as it cools to ensure it sets properly. With this shortcut recipe, you can enjoy rich and creamy fudge without all the fuss.

Equipment

• 8x8Baking Pan
• Parchment Paper
• Glass Mixing Bowl
• Rubber Spatula

Storing and Serving

Once your 2ingredient fudgeis made, it's important to store it properly to maintain its texture and flavor. In this section, we'll cover the best ways to store and serve your fudge.

Refrigeration

2ingredient fudgeshould be stored in the refrigerator to keep it fresh. After cooling the fudge, place it in anairtight containeror wrap it tightly withplastic wrap. You can also place the fudge in a cellophane bag or wrap it in aluminum foil.

Cutting and Serving

When it comes to cutting your fudge, it's important to use asharp knifeto ensure cleansquares of fudge. You can also useparchment paperto line yourbaking panor dish to make it easier to remove the fudge and cut it.

To serve your fudge, remove it from the refrigerator and let it come toroom temperaturefor about 10-15 minutes before cutting. This will make it easier to cut and ensure that it's not too hard. You can serve the fudge on a platter or wrap individual pieces in cellophane for a gift or bake sale.

Refrigerate thisfamily favoritein anairtight containeror wrap it tightly withplastic wrap. To serve, use asharp knifeto cut it into squares and let it come toroom temperaturebefore serving.

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