Italians sure know how to eat! And it is particularly true over the holiday season. Traditional Italian Christmas desserts will truly make Christmas time unforgettable and take you to a cosy winter evening full of Italian family traditions and irresistible flavours. For those who like a bit of a modern twist, we have a bunch of Italian desserts that give the Italian tradition a bit of a contemporary flare and extra intrigue. So if you too have a sweet tooth, follow us to find your favourite cookies, cookies or no-bake desserts to make over the Christmas season this year.
1. Panettone
Panettone is a cherished Italian Christmas dessert, a true star of the festive season. This sweet bread originates in Northern Italy but is now enjoyed in many parts of Italy and across the globe. It is known for its rich, sweet dough studded with candied orange peel, making it a great addition to any holiday table. This buttery sweet bread is heavily enriched with egg yolks and typically takes a couple of days to make, but the finished product will certainly impress your family and friends. Our favourite recipe is Sourdough Panettone, so get your stand mixer out and let the dough hook do most of the work!
2.Tiramisu
Tiramisu is a beloved traditional Italian dessert that transcends seasons, making it a favorite not only for special occasions but also during the festive Christmas time of year. This iconic Italian food creation, with its layers of delicate mascarpone cream and coffee-soaked ladyfingers, has the perfect balance of flavors and textures, making it a timeless delight on any holiday table.
3.Panforte
Panforte, a sumptuous and indulgent fruitcake, holds a cherished place in Italian cuisine. Originating in Siena, this traditional Christmas delight has transcended its origins and can now be savoured throughout Italy and beyond. This chewy treat, brimming with the richness of dark chocolate, nuts, and fruits, serves as a perfect companion to a cup of coffee, making it a delightful treat for any occasion.
4.Struffoli
The Honey Balls, a beloved traditional dessert in Italy, are a cherished treat not only during a traditional Italian Christmas but also throughout the holidays, including Easter. This delightful and crunchy sweet treat exudes a fabulous festive charm and is remarkably easy to prepare using simple pantry ingredients that you can get in most grocery stores, no matter where in the world you are. Try this Struffoli recipe from Marcellina in Cucina – it’s our favourite!
5. Christmas Panna Cotta
If you fancy a lighter, yet extremely creamy and decadent dessert to serve after a filling Christmas lunch, look no further than Christmas Panna Cotta. Heavy cream is infused with chai tea by heating it over low heat, then left to set before adding a layer of cranberry jelly! All the Christmas flavours in this gluten-free dessert.
6.Torta Caprese
Torta Caprese is a delectably light Italian flourless chocolate cake, easily put together with just five essential ingredients. This gluten-free Italian Christmas dessert recipe is perfect savoured alongside a steaming cup of coffee, as an accompaniment to afternoon tea, or as a delightful dessert option after a festive meal.
7.Torrone
Following this Torrone recipe (a.k.a. Nougat) at home is a straightforward and simple endeavour, using all-natural ingredients and, notably, no corn syrup. This traditional treat melds the flavours of vanilla, marshmallow, and honey into a caramelized confection, generously filled with toasted almonds and pistachios. Available in various flavours and textures, from chewy to crunchy, these traditional treats are especially sought after during the Christmas season, often exchanged as delectable homemade gifts.
8. Pandoro Christmas Tree Cake
The Pandoro Christmas Tree Cake is a stunning centrepiece for your holiday festivities, that is sure to add some shimmering allure to your Christmas table. A typical Christmas dessert cherished by Italian families, this golden confection embodies the essence of the season’s joy and togetherness. With its Christmas tree-like shape and a dusting of powdered sugar reminiscent of freshly fallen snow, the Pandoro Christmas Tree Cake captures the magic of the holidays, making it a deliciously festive tradition for all to enjoy.
9. Goats Cheese Panna Cotta
If you are bored of traditional Christmas dessert recipes and are looking for all the Christmas flavours in the form of a contemporary Panna Cotta, try this recipe. We served it last year after a filling Christmas dinner and everybody in the family loved it! A hint of goat’s cheese in this creamy dessert pairs extremely well with caramelised plums on top. Served in elegant martini glasses, this is an exquisite sweet treat for your fancy dinner parties during the festive season!
10. Hazelnut Biscotti With Cocoa Powder and Orange Zest
Out of all the delicious Italian cookie recipes, we make these Hazelnut Biscotti most frequently! Not only do they have great taste and are perfect dunked in sweet wine, but they also keep well at room temperature for a couple of weeks. The best part is – they make delicious homemade Christmas gifts!
11.Gingerbread Biscotti
A classic Italian cookie meets Christmas spices! So if you’re in search of an ideal hostess gift or a charming holiday party favour, look no further than these delightful gingerbread biscotti. They keep very well too, so make a large batch to last you until the new year.
12.Italian Orange Cake
I don’t know about you, but orange flavour screams Christmas to us. And this Italian Orange cake is a great dessert to make over the holiday season. Made with good-quality olive oil, fresh orange juice and yogurt, this is a moist and flavoursome cake that will impress the whole family!
13.Peppermint Mascarpone Cannoli
Originating in the heart of southern Italy, Peppermint Mascarpone Cannoli represent a beloved culinary tradition infused with Christmas flavours that dance on your taste buds. This delightful dessert combines the sweet creaminess of mascarpone with a hint of white wine (typically, Marsala), all encased in a perfectly crispy shell, expertly fried in vegetable oil.
14.Chocolate Salami
A list of delicious Italian Christmas desserts would not be complete without this Chocolate Salami recipe. Renowned as a tasty no-bake treat throughout Italy, Italian Chocolate Salami is a delectable fusion of shortbread cookies, Amaretto liqueur, and rich chocolate. This easy dessert not only pleases the taste buds but also doubles as a great edible Christmas gift. Also known as “salame di cioccolato” in Italy, this chocolate log is crafted to mimic the appearance of salami, adding a touch of whimsy to its irresistible flavour.
15.Christmas Zuccotto Cake
Indulge in the timeless charm of traditional Italian desserts, such as this delicious Christmas Zuccotto cake. Made with a sumptuous blend of pound loaf, velvety mascarpone cheese, luscious chocolate and just a handful of other ingredients, this exquisite Italian dessert serves as the perfect sweet finale to a festive meal.
16.Cassata Ice Cream
Italian Christmas foods can be enjoyed in hot weather too! Why not do something different and make ice cream for Christmas dessert this year? This opulent holiday-inspired cassata ice cream is generously adorned with a mosaic of dried fruits, crunchy nuts, and indulgent chocolate chunks. The addition of Baileys liqueur introduces an extra layer of flavour that harmoniously enhances the richness of the ice cream, creating a truly decadent dessert experience.
17. Italian Cream Cake
The Italian Cream Cake, with its luscious layers of moist coconut and pecan-infused cake, coupled with a velvety cream cheese frosting, is a decadent treat that exudes holiday indulgence. Its rich, comforting flavors and festive presentation make it the ideal centrepiece for Christmas celebrations, capturing the essence of the season’s warmth and togetherness. Whether adorned with traditional holiday decorations or served as a delightful surprise on the Christmas dessert table, the Italian Cream Cake is a timeless favorite that spreads joy and sweetness during this special time of year.
18.Italian Rainbow Cookies
One of our favorite cookies to make for children or young at heart, these Italian Rainbow Cookies are not only visually pleasing but also extremely delicious. Comprising seven layers of sweet confectionary, each one enveloped in velvety chocolate, this dessert is a true spectacle on any plate. Its captivating presentation and irresistible taste make it the quintessential holiday cookie, promising to steal the show at festive gatherings.
19.Anise Pizzelle
These Italian cookies are a must-try recipe! Liz from Waiting for Blancmange is sharing her family recipe, passed down for generations, and we are extremely grateful! They are the best Pizzelle we have ever tasted!
20.Gluten-Free Almond Biscotti
Traditional Italian Christmas food caters for all diets! Indulge in the crisp and buttery goodness of these gluten-free biscotti, a flawless companion to your favourite cup of coffee. Packed with the nutty richness of toasted almonds and adorned with a luscious dark chocolate topping, these biscotti promise to leave a lasting impression. What’s more, they cater to dietary preferences, being both gluten and dairy-free, ensuring that everyone can savour their delicious charm.
21.Chocolate Amaretto Mousse
This delicious mousse boasts a feather-light texture that delicately dissolves on your palate, with subtle almond undertones from the amaretto infusion. An elegant and sophisticated dessert choice, it will serve as a memorable finale to your Christmas dinner.
22.Zeppole (Italian Doughnuts)
This timeless Zeppole recipe, often referred to as Italian doughnuts, offers a straightforward and delightful fried (or air-fried) dessert, perfect for celebrating cherished moments, whether it’s the holiday season, New Year, or any special occasion. Who knew that sweetened fried pizza dough balls could taste so good? But these Zeppole truly impress!
23.Ricciarelli
Italian Christmas cookies don’t come more delectable than Ricciarelli, a true holiday treasure. Enhanced with all the Christmas flavours like fragrant orange or lemon zest, and aromatic essence of vanilla and almond extract, these treats capture the essence of the season’s joy. Covered in icing sugar, Ricciarelli cookies offer a taste of Italy’s festive spirit, making them a delightful addition to any holiday celebration. Plus, if you make Panettone, you will have a bunch of egg whites to use up! And this is by far the best recipe to put them to good use!
24.Florentine Cookies
Florentine cookies embody a delicate, delectable, and visually perfect sweet treat, ideal for satisfying your sweet cravings, sharing with loved ones, or as a thoughtful Christmas gift. Their simplicity in preparation adds to their charm, making them a convenient and delightful choice for any occasion. This recipe is gluten-free too!
25.Italian Wedding Snowball Cookies
Snowball cookies, also known as Italian wedding cookies are timeless delights characterized by their nutty, buttery sweetness, perfect for the holiday season. However, this almond-based recipe for Grain-Free Italian Wedding Snowball Cookies brings a health-conscious twist to tradition, as it’s gluten-free, vegan, paleo, keto, and sugar-free.
26. Frittelle
Christmas Eve is a time when family tradition takes centre stage, and one classic dessert that holds a special place in Italian households is Frittelle. These delectable treats, made from fried dough that turns beautifully golden brown, epitomize the essence of the holiday season. As a cherished part of Italian Christmas Eve celebrations, Frittelle not only delight the palate but also warm the heart with the spirit of tradition and togetherness.
27.Chocolate and Walnut Sweet Pasta
Hailing from the heart of Central Italy, this chocolate and walnut sweet pasta recipe offers a distinctive dessert that’s surprisingly simple to create. This pasta cake, a cherished tradition for both Halloween and Christmas Eve in Umbria, adds a touch of uniqueness and sweetness to holiday celebrations.
28.Amaretti Cookies
These distinctive sweet treats boast a soft, baked interior, elegantly rolled in a delicate coating of powdered sugar, making them a delightful addition to holiday festivities. Made with just a handful of simple ingredients, these cookies burst with incredible flavour, adding a touch of festive joy to every bite.
29.Ferrero Roche Cheesecake
Don’t fancy traditional Christmas desserts this year? We have a perfect recipe that brings together Italian elegance and Christmas flavours all in one cheesecake! Prepare to be dazzled by this no-bake Ferrero Rocher cheesecake – it’s a chocolate lover’s dream come true. A little secret – not only does it contain Ferrero Roche, but it is also full of Nutella!
30.Soft Italian Ricotta Cookies
Super soft and tender, Italian Ricotta Cookies are easily recognizable by their round shape and sweet frosting glaze topped with colorful sprinkles. Slightly sticky, slightly crunchy and totally delicious, these cookies are a perfect addition to your Christmas cookie tray!
Bottom Line
In this delightful collection of Italian Christmas desserts, we’ve journeyed through the rich tapestry of Italy’s culinary heritage. From beloved classics like Panettone, Tiramisu, and Panforte to contemporary twists like Chocolate Salami and Ferrero Rocher Cheesecake, these delicious foods exemplify the heartwarming flavours and traditions of the holiday season. Whether you’re drawn to the timeless elegance of Italian Cream Cake or intrigued by the innovative and healthy Gluten-Free Italian Wedding Snowball Cookies, there’s a sweet treat to suit every palate. These Italian dessert recipes not only bring joy to your Christmas table but also offer a taste of Italy’s enduring culinary magic, making your holiday celebrations truly unforgettable.
