Best Ultimate Christmas Stuffing Recipes Recipes, News, Tips And How-Tos (2024)

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1/21

Slow Cooker Sausage Stuffing

Full of flavour and festive flair, this satisfying sausage stuffing requires nothing but a slow cooker, a few delicious ingredients (including sweet Italian sausage and crusty French bread), and a few hours on the clock.

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2/21

Sausage, Apple and Walnut Stuffing

Celebrate the flavours of autumn with a mouth-watering medley of sweet apples, crunchy nuts and spicy sausage.

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3/21

Savoury Quinoa Stuffing with Vegan Gravy

Think outside of the bird with this quinoa casserole. Served with a savoury mushroom gravy, it’s a dish perfect for the holiday table but tasty any time of year.

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4/21

Traditional Apple Sausage Stuffing

Roast garlic, apples and a touch of smoky bacon make this traditional side dish shine as part of your holiday spread.

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5/21

Turkey and Stuffing

Iron Chef Alex Guarnaschelli breaks down this quintessential main into three key components: The Bird, The Gravy and The Stuffing. Follow her recipe for a surefire holiday dinner success.

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6/21

Cranberry Walnut Stuffing

Sweet Italian sausage boosts the flavour of this veggie-filled stuffing that’s made with crunchy cornbread and bites of sweet, dried cranberries.

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7/21

Simple Oven Baked Stuffing

Speed up your turkey cooking time by baking this super simple stuffing in the oven. In fact, you can save time by cooking it the day before. Just reheat and enjoy!

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8/21

Hot Turkey Sammys with Warm Apple Cranberry Sauce

You’ll love how sweet, seasonal apple sauce elevates tart cranberry sauce for a perfect, pureed spread that’s delicious on leftover turkey sandwiches.

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9/21

Caramelized Onion and Cornbread Stuffing

Caramelized onions are delicious on pretty much anything, especially mixed with cornbread and heavy cream. After all, the holidays are meant for a little indulgence.

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10/21

Apple and Onion Stuffin’ Muffins

For a fun twist, try making individual stuffing muffins. Not only are they delicious, but they’re an easy way for family and friends alike to take home as leftovers.

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11/21

Toasted Pecan, Chorizo and Cornbread Stuffing

If you are looking to stray from the standard stuffing recipe, Lynn Crawford has got you covered. Cornbread gives this stuffing a unique texture. As if this wasn’t enough, chorizo and Parmesan cheese delivers amazing flavour.

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12/21

Holiday Hens with Fig Glaze and Cornbread Stuffing

Have yourself a merry ‘little’ Christmas with these tiny fowl that are full of big flavour. Cornish hens cook in about 40 minutes, giving you more time to celebrate.

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13/21

Herb and Apple Stuffing

Ina Garten’s traditional stuffing gets an added crunch and nutty flavor with ½ cup of sliced almonds.

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14/21

Raffy’s Turkey Sausage and Chestnut Stuffing

The combination of sweet and savoury shines through in this recipe. Sweet apples and dried cranberries paired with turkey sausage and white wine provide a perfect balance in every bite.

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15/21

Ciabatta Stuffing with Chestnuts and Pancetta

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16/21

Turkey with Stuffing

Tasty and traditional, Alton Brown’s recipe for turkey and stuffing hits all the right holiday high notes.

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17/21

Sourdough, Wild Mushroom, and Bacon Dressing

How do you make dressing even better? Bacon! Combined with three different types of mushrooms, this sourdough stuffing is brimming with flavour. Cook it inside your bird, roast on it’s own or both! You have never have too much stuffing!

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18/21

Cheesy Rapini and Pine Nut Stuffing

This flavourful twist on traditional stuffing is a perfect compliment to roast chicken or turkey dinner.

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19/21

Wild Blueberry Stuffing

Calling all blueberry lovers, this is the recipe for you! With traditional ingredients like bread, onion and celery, this stuffing recipe has the sweet addition of apple juice and wild blueberries for a unique treat.

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20/21

Rolled Turkey Breast with Cranberry, Cheese and Nut Stuffing

Taste succulent turkey breast that’s literally packed with flavour – toated hazelnuts, crumbled croutons, vegetables and dried cranberries.

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21/21

Vegan Stuffing

Green tea provides an earthy, savoury flavour in this vegan holiday stuffing that’s chock-full of all the ingredients we love; mushrooms, celery, onion, thick hunks of bread of lots of fresh herbs.

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