Creamy Vegetable Dip Recipe (2024)

FAQs

What vegetables are good to dip in ranch? ›

Anything such as carrots, celery stalks, radishes, cauliflower florets, cucumber, snap peas, broccoli florets, or different kinds of peppers work great - simply peel or cut them and store in the refrigerator in an airtight container.

Homemade Ranch Dip made with Greek yogurt, dill and chives is perfect for dipping carrots, cucumbers or chips - healthier than store-bought! This post may contain affiliate links. Please read our disclosure policy. This homemade ranch dip is all you need for dipping your fresh vegetables and potato chips.

Whisk together – In a bowl whisk the mayo, sour cream, dried parsley, salt, pepper, paprika, garlic powder, dried onion, lemon juice, and fresh dill until well combined. To serve – Place dip in a serving bowl and set on a platter surrounded with your favorite fresh veggies.

Cornstarch

Try mixing in a small amount of cornstarch. Rather than mixing the dry cornstarch directly into the food you're trying to thicken, first make a slurry of cold water and cornstarch. Multiple ratios can work, but one part cornstarch to two parts water is a good place to start.

French crudités, pronounced kroo-dee-teh, are simply raw vegetables (sliced or whole), arranged neatly on a platter or board, and typically served with a sauce for dipping.

Certainly. It's all about what texture you're going for. Use the dip mix if you prefer a thicker dressing, or the pourable dressing as dip if you prefer a smoother, creamier texture.

Using Salsa as a Dip

You can use any vegetables you want for your snack, but try carrots, celery stalks, green peppers, radish, or jicama since they'll complement the flavors well. Wash and cut the vegetables into 3 in (7.6 cm) sticks so they're easier to dip.

Nutrition Facts

INGREDIENTS: CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, SPICES, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.

The calories in hummus dip are much lower than traditional snacks, and the nutrition is much higher. It contains protein, fiber, and other nutrition that our bodies need to be healthy, while the other snacks are full of sugar, dairy, and gluten.

This dip is one of the best choices for people who are trying to eat healthy. That's because it contains many of the nutrients (calcium, fiber, protein, and more) that your body needs! And, when you dip into it with veggies, you're eating a portion of your vegetables for the day!

What not to mix carrots with? ›

Mixing carrots and oranges can be very dangerous. This mix has been known to cause heartburn and kidney damage.

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too.

Savory Greek Yogurt Dip

This goes great with raw veggies like celery, carrots, broccoli, snap peas, and cauliflower. Basically any veggie that your kids might like raw. It also goes great with whole grain crackers, pita chips, and probably plantain chips (although I've not tried that yet).

Savory Greek Yogurt Dip

This goes great with raw veggies like celery, carrots, broccoli, snap peas, and cauliflower. Basically any veggie that your kids might like raw. It also goes great with whole grain crackers, pita chips, and probably plantain chips (although I've not tried that yet).

Crudités (/ˈkruːdɪteɪ(z)/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce.

Vinegar or Juice

You can also use juice, a fresh-squeezed lemon, or vinegar to give the taste of your veggies a twist. Add it during the cooking process or drizzle on top before serving. Fresh or dried herbs and spices also bring another dimension to vegetable dishes.