Delicious Low-Carb Bacon Cheeseburger Casserole Recipe (2024)

Low-Carb Bacon Cheeseburger Casserole – If you’re looking for a satisfying and low-carb meal that is perfect for a family dinner or a potluck gathering, then you’ll want to try this delicious Low-Carb Bacon Cheeseburger Casserole recipe. This recipe features all of the savory flavors of a cheeseburger without the carbs from the bun. This casserole is easy to make and can be prepped ahead of time, making it the perfect meal for busy weeknights.

My husband loves a good cheeseburger, but he’s been trying to watch his carb intake. That’s why I started experimenting with this low-carb Bacon Cheeseburger Casserole recipe. After a few tries, I finally perfected the recipe and it has become a staple in our household. My little family can’t get enough of this cheesy and savory casserole. It’s the perfect meal for those busy weeknights when you want something satisfying, yet healthy.

Why This Recipe is a Must-Try?

Satisfy your cheeseburger cravings without the carbs with this delicious low-carb Bacon Cheeseburger Casserole recipe. This casserole is packed with protein and healthy fats, making it a satisfying and filling meal. The combination of ground beef, bacon, and cheddar cheese creates a savory and rich flavor that will leave your taste buds wanting more.

Ingredients:

• 2 pounds (900g) ground beef
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1 pound (450g) cooked bacon, cut into pieces
• 8 eggs
• 1 cup (240ml) heavy whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (12 ounce) package (340g) shredded Cheddar cheese, divided

Directions:

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.

Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces (225g) Cheddar cheese.

Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces (115g) cheese.

Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Notes:

• This Low-Carb Bacon Cheeseburger Casserole is a great meal prep option. You can make it ahead of time and keep it in the fridge for up to 5 days.
• If you’re not a fan of bacon, you can substitute it with cooked turkey or chicken.
• You can use any type of cheese you prefer in this recipe. Monterey Jack or Pepper Jack would be great alternatives to Cheddar cheese.
• If you want to add some veggies to the casserole, you can stir in some spinach, chopped bell peppers, or mushrooms.
• This casserole can be frozen for up to 3 months. To reheat, let it thaw in the fridge overnight and then bake at 350 degrees F (175 degrees C) for 20-25 minutes.

This Low-Carb Bacon Cheeseburger Casserole is a tasty and filling dish that’s perfect for busy weeknights or meal prep. It’s a great way to enjoy the flavors of a cheeseburger without the carbs from the bun. The combination of ground beef, bacon, and cheese makes this casserole hearty and satisfying, while the eggs and heavy cream give it a creamy and fluffy texture. Plus, it’s easy to customize with your favorite veggies or cheese. Give this recipe a try and you won’t be disappointed!

FAQ

What makes this casserole low-carb?

This casserole is low-carb because it doesn’t contain any flour, bread, or starchy vegetables. Instead, it uses eggs as a binding agent and shredded cheese as a topping.

Can I use ground turkey or chicken instead of ground beef?

Yes, you can substitute ground turkey or chicken for ground beef in this recipe.

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer in this recipe. Monterey Jack or Pepper Jack would be great alternatives to Cheddar cheese.

Can I add vegetables to this casserole?

Yes, you can stir in some spinach, chopped bell peppers, or mushrooms to add some veggies to this casserole.

Can I freeze this casserole?

Yes, you can freeze this casserole for up to 3 months. To reheat, let it thaw in the fridge overnight and then bake at 350 degrees F (175 degrees C) for 20-25 minutes.