These simple strawberry tarts are the perfect summer dessert. They're quick and easy to make and are always a winner!
Vegetarian
- Serves6
- CourseDessert
- Prepare20 mins
- Cook-
- Total time20 mins
- Pluscooling
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
- 100g white chocolate
- 156g Waitrose 6 Sweet Pastry Cases
- 100g mascarpone
- 200ml essential Waitrose Reduced Fat British Crème Fraîche
- ½ tsp vanilla powder
- 400g essential Waitrose British Strawberries, hulled and halved
- 3 tbsp strawberry jam (approx. 2-3 tbsp)
Method
Break the chocolate into a small heatproof bowl and sit over a pan of gently simmering water, stirring once or twice until melted. Remove from the heat and leave to cool to room temperature. Once cooled, brush a layer of white chocolate on the inside of each pastry case then leave to set.
Meanwhile, beat together the mascarpone, crème fraîche and vanilla until well blended, then beat in the remaining melted white chocolate. Divide the mixture between the pastry cases.
Arrange the strawberries cut-side down on the filling. Gently heat the jam with 1 tbsp water then brush over the strawberries to coat evenly. Leave to set, then serve. Best eaten on the day of making.
Cook’s tip
Mix things up by adding your favourite fruit to the tarts. Along with the strawberries, you could top each with sliced kiwi, peach and blueberries.
Nutritional
Typical values per serving when made using specific products in recipe
Energy | 1,639kJ/ 393kcals |
|---|---|
Fat | 24.4g |
Saturated Fat | 16.2g |
Carbohydrates | 38.2g |
Sugars | 24.8g |
Fibre | 1g |
Protein | 5.1g |
Salt | 0.1g |
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