The BEST Cinnamon Rolls Recipes {The Perfect Treats for Breakfast, Brunch, Birthdays, Desserts, Special Occasions and Holidays} (2024)

FAQs

What goes good with cinnamon rolls for breakfast? ›

Classic choices like coffee, tea, or a cold glass of milk are the perfect thing to balance the sweetness of cinnamon rolls. For your brunch spread, orange juice, or mimosas would also be fresh and festive! Cinnamon rolls are a beloved breakfast treat, perfect for lots of different occasions.

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

Are cinnamon rolls dessert or breakfast? The best answer here is both! Cinnamon rolls are lucky enough to be considered a breakfast food, and turning them into this cinnamon roll breakfast casserole definitely places it in the breakfast category—though we aren't opposed to having a scoop for dessert either!

But are they really that different from cinnamon buns? Yes: the difference lies in how they're formed. While buns are braided and rolled to create a more traditionally bun-like result, cinnamon rolls are, as the name suggests, rolled to form a spiral that contains all the oozy butter and brown sugar filling.

As the rolls bake, the cream in the bottom of the pan heats up. Its liquid migrates up into the rolls, making them moister. And the remaining fat, milk solids, and milk sugars coalesce into a sweet, sticky syrup that coats the rolls' bottom (which become their top when you turn them out of the pan).

Pouring heavy cream over cinnamon rolls before baking will add richness and moisture to the roll. As the cinnamon rolls bake, the cream will combine with the cinnamon and sugar to create a caramel-like sauce that will coat the rolls, adding a creamy texture with the fluffy roll.

Cinnabon Caramel Pecanbon

That honor is reserved for the Caramel Pecanbon. The Caramel Pecanbon contains a whopping 1,080 calories, 51 grams of fat and 146 grams of carbs, only 3 of which are fiber (15). What's more, 75 of those 146 grams of carbs come from added sugars.

A classic Cinnabon roll packs quite a punch in terms of calories and sugar. A single Cinnabon classic roll contains around 880 calories and about 58 grams of sugar. That's a hefty sum, especially when you consider that the recommended daily sugar intake for adults is less than 50 grams.

Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon^® Makara^® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.

Instead of letting the rolls rise at room temperature and baking them, you'll cut and arrange the rolls in the baking pan, tightly cover them with plastic wrap, immediately transfer them to the fridge and let them rest overnight. (Do not leave them out at room temperature for any longer than needed.)

Are cinnamon rolls better hot or cold? ›

Homemade cinnamon rolls are best served fresh and warm – right out of the oven if possible! You can store them in an airtight container at room temperature for a day. Rewarm in the oven or microwave before serving.

Contrary to cinnamon rolls, which are typically made with a rich, heavy dough, the flaky croissant-like dough used here lends itself to more of a pastry texture. I love how easily the recipe came together – the initial mixing, rolling and filling took less than 45 minutes.

A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria and Germany) and North America.

Here are the best cinnamon buns in the UK and where to buy them. Cinnamon buns are also known as cinnamon rolls and kannelbullen, and in Denmark they are even called Kanelsnegl; 'cinnamon snail'.

(slang, neologism) A person perceived as good, gentle and kind. Often a fictional character who undergoes emotional suffering.

Cinnamon Sweet, bitter apples, almonds, apricots, bananas, blueberries, chicken, compotes, pears, pancakes, French toast, yogurt, oatmeal, rice cloves, coriander, cumin, ginger, nutmeg, turmeric Add early in cooking process.

Cinnamon rolls, also known as coffee scrolls, and cinnamon buns, are considered the perfect breakfast treat. They are known for their aromatic scent and delicious taste.

Crescent roll dough is the store-bought shortcut I lean on for easy breakfasts. The buttery, flaky dough is so versatile that I can use it in sweet and savory ways. Sure, the rolls make a great sidekick to dinner, but just wait until you see what the dough can bring to the breakfast table.